Don’t bother asking for the menu since there’s just one option on offer at this jovial eatery tucked away in the Moorish quarter. Luckily it’s a stunner: slow-cooked black pork so tender it falls off the bone, plus freshly baked bread, grilled mushrooms (and other starters), dessert and ever-flowing glasses of wine – all served for one set price. Reserve ahead.
Arched ceilings, checked tablecloths and the warm smile of the young owner João make this family-run place a favourite with out-of-towners.