1/4 Para as Nove

It will forever be ‘a quarter to nine’ at this jovial eatery (the owner bought the timepiece secondhand – it never worked). Broken appliances aside, the delightful place has clocked up 30 years experience and, with that, some of Évora’s best seafood dishes. It’s hard to go past the generous and tasty arroz (risotto) dishes; the daily specials are highlights.