Established in 1829, Brussels’ best-known biscuiterie has five local branches, this one with an attached tearoom. The chocolate for Dandoy’s choc-dipped biscuits is handmade by Laurent Gerbaud.
©Analia Glogowski/Lonely Planet
Dandoy
Brussels
©Analia Glogowski/Lonely Planet
Brussels
Established in 1829, Brussels’ best-known biscuiterie has five local branches, this one with an attached tearoom. The chocolate for Dandoy’s choc-dipped biscuits is handmade by Laurent Gerbaud.