Amid roses and yew hedges at the top of the cable car, this spacious, all-window cafe overlooks the Amisos tumuli and a wide, partially tree-obscured seascape. It's great for snacks and ice-cream, or for Turkish coffee (₺5), served with chocolate-covered coffee beans.
They also have a wide-ranging, bilingual restaurant menu covering barbecues, pide, burek and plenty more, including some international additions like Caesar salad and fajitas.