Restaurant Champlain

The Fairmont Le Château Frontenac's signature restaurant is the city's most celebrated; you'll be overwhelmed by the fabulous views, the artwork, the stellar service and especially the creative gastronomy. Chef Stéphane Modat likes to juggle ingredients and tastes to universal success – partridge is joined with red-cabbage confit and wild berries, caribou marries wild mushrooms in sweet-and-sour maple.