À la Part des Anges

There aren't many places you can tuck into a 'medieval menu' in an 800-year-old medieval castle. À la Part des Anges is proving popular inside Château de la Bâtiaz. There's a roaring fire, local beers and wines, plus a menu that includes tasty medieval specials such as lentil salad with mustard sauce and pork ragoût with cannelle beans.