This bistro near the harbour takes the loose concept of 'seafaring' as its raison d'être, which in practice just means there are plenty of fish on the menu, spiced with globetrotting flavours – such as curried mussels or Thai-inspired khao soi gai. It's run by chef Andy Chown, who was previously in charge of Jamie Oliver's Fifteen restaurant at Watergate Bay.
Loveday's
South Cornwall