From humble beginnings in a little stone cottage on the Fleurieu Peninsula, Fino has evolved into one of Australia's best restaurants, now ensconced in the gorgeous 1851 Seppeltsfield estate west of Tanunda. Food from the understated, deceptively simple menu highlights local ingredients, and is designed to be shared. Try the dry-aged sirloin with anchovies, chard and butter.
Fino Seppeltsfield
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