Restaurant Faubourg

At this Sofitel hotel's château-worthy French restaurant, head chef Felix Mielke applies punctilious artisanship to top-notch regional ingredients, creating intensely flavoured and beautifully plated dishes. For maximum palate exposure, put together a meal from the appetiser menu, although the mains – prepared either in classic or contemporary fashion – also command attention, as does the wine list. The gorgeous Bauhaus-inspired decor completes the experience.