Chez Boulay

Renowned chef Jean-Luc Boulay's flagship restaurant serves an ever-evolving menu inspired by seasonal Québécois staples such as venison, goose, blood pudding, wild mushrooms and Gaspé Peninsula seafood. Lunch specials and charcuterie platters for two (served 2pm to 5pm) offer an affordable afternoon pick-me-up, while the sleek, low-lit dining area with views of the open kitchen makes a romantic dinner setting.