The legendary Sydney team behind Three Blue Ducks moved up north to showcase its paddock-to-plate food philosophy. Their heaving barn cafe and restaurant forms the beating heart of The Farm and features typical Byron healthy options, as well as surprises like spanner-crab scramble and roasted farm eggplant.
Daytime crowds can be overwhelming on weekends; steel yourself, or come during the week, super-early or for dinner, or grab a loaf of excellent sourdough and supplies at The Produce Store.