Le Bistrot des Pilotes

Lille, Flanders & the Somme


Outdoor tables on the waterfront, creative seafood dishes (turbot with yuzu, brill with locally harvested samphire), Baie de Somme specialities such as agneau de pré-salé (salt marsh lamb), and a great mousse au chocolat make this bistro a perennial favourite.

It's downstairs from the stylish hotel of the same name.


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