Gluten-free kitchens are hard to find in France, but that's only one of the reasons that Noglu is such a jewel – this chic address builds on French tradition (bœuf bourguignon) while simultaneously drawing on newer culinary trends from across the Atlantic to create some devilishly good pastries, vegetarian plates, and superb pizzas and salads. Don't skip the chocolate-passion tart. Reserve.
The Noglu bakery is located just across the passage.