Beneath the thatched roof and coral-stone walls of this open-air restaurant, enjoy masterpieces of Caribbean cuisine made with fresh organic herbs and vegetables from the garden. Breakfast includes local specials such as fried fish, plus homemade yogurt and granola. The lunch and dinner set menus feature grilled fish, meat and seafood (plus a vegetarian option), and are cooked with plenty of love.
On Friday and Saturday evenings, there's a dinner buffet with live music.