This second branch of Viennese favourite Figlmüller serves the Beisl's classic schnitzels but also Tafelspitz and Zwiebelrostbraten (thinly sliced, pan-fried sirloin steak topped with crispy fried onion) and desserts such as Kaiserschmarrn (shredded pancakes dusted with powdered sugar and served with hot plum sauce).
Figlmüller
Vienna