Ensconced in one of Berlin's coolest hotels, Michelberger makes creative dishes that often combine unusual organic ingredients (eg wild boar with miso, scallops, cabbage and gooseberry). Sit inside the lofty, white-tiled restaurant or in the breezy courtyard.
It's also a sweet spot for breakfast or a light lunch. Locals love the kitchen takeovers, pop-ups and homemade products. Try the Fountain of Youth coconut water.
