A quintessential French bistro, right down to the checked tablecloths, streetside tables and impeccable service – not to mention the handwritten blackboard, loaded with classic dishes such as rabbit pâté, pot-cooked pork, blood sausage and duck breast. If you’ve never eaten classic French food, this is definitely the place to start; and if you have, you’re in for a treat.
Le Bistrot d’Antoine
Nice