STK ta Bay! Sa Paolito's Seafood House

Ask a Cebuano where to dine and many will point you to this large ancestral-home-turned-restaurant chock full of family heirlooms. Jerry's crab curry is a favourite and the spicy calamares – baby squid fried in spices and topped with green chillies are great. The many Filipino classics include sinigang (tamarind-flavoured fish soup). Be prepared – food can take a while to arrive.