The Scottish owner calls the style here 'obscurity'; it basically consists of anything he fancies. The menu is a best-of-the-world affair, where tikka masala mingles with Mexican, Indonesian rendang, sloppy joes, giant salad bowls and – for drinkers – margaritas. An unorthodox approach yet somehow he pulls it off.
The music and decor are equally eclectic. Take out the sandwich wraps for a picnic lunch.