This upstairs Slovenian–owned place does the best pizza in El Nido, made with imported mozzarella in the street-level brick oven. There are a dozen types of pasta from Italy, plus T-bone steak and other meat dishes on the menu. It's very popular, so get here early (or late) during the high season to avoid a long wait.
It has opened an express pizza stand around the corner for lunch seekers and the line-averse.