Solibao

The casual Session Rd branch of a venerable Baguio institution provides a belt-loosening course in Filipino classics. Choose from beef kare-kare (meat cooked in peanut sauce), crispy dinguan (pork fried with chilli and pig's blood) and pinakbét, as well as its signature palabok (noodles smothered with shrimp and meat sauce), green mango salad and more.