Camiguin's culinary profile is given a big boost by this restaurant housed in a large yellow villa on an isolated bit of waterfront. The culinary-school-trained Filipino owner-chef focuses mostly on versions of Thai and Vietnamese street food but also does daily specials like Indonesian-style chicken and Bangkok pork.
Desserts and drinks are equally innovative – try the thaitini (rice wine and Thai basil). Also offers cooking classes and has four exquisite rooms available.