Michelin-starred in Hong Kong, this dim sum institution was an instant smash upon opening in Manila in 2014. It's a more sanitised experience than its hole-in-the-wall parent, but the signature BBQ pork buns leave nothing to be desired. We also love the vermicelli rolls, but really you can't go wrong here.
Other branches are at MegaMall, Mall of Asia and Uptown Mall in the Fort (BGC).
