In QC's trendy Maginhawa area, Pipino specialises in creative vegetarian takes on Filipino classics. Here you'll get anything from tofu lemongrass skewers to portobello mushrooms inasal (marinated in soy and barbecued). It also serves up dairy-free ice cream made using cashew milk and maple syrup.
Pipino's menu is available downstairs in the Pino restobar, which does meat dishes as well.
