Maido

True artistry and exquisite flavors make Maido an excellent stop for top-notch nikkei (Japanese-Peruvian) fare that has put it on World's Best lists. The menu of chef Mitsuharu ‘Micha’ Tsumura ranges from sushi to tender 50-hour ribs, okonomiyaki (Japanese pancake) and ramen, with a Peruvian accent. Desserts – such as the yucca mochi or a white-chocolate egg with sorbet yolk – delight. It supports sustainable fishing.