Just as the restaurant scene in Lima began to lean towards the upscale and grandiose, this little steam-bun place found its way into the hearts of many – including Peru’s own top chef, Gastón Acurio. Savory pork and chicken sandwiches, rice bowls and dressed-up fries are constant, but the chefs are always experimenting with 'secret menu' items.
Don’t miss the chanchiears – fried pieces of pork ears that look like crispy fries and are just as addictive.