A clutch of open-air tables facing rough surf, this reservation-only restaurant is the perfect sunset date. An American chef cooks up local and organic ingredients in Thai and Caribbean preparations. Think sweet chili calamari, coconut gnocchi and fresh seafood curries. The tapas menu allows you to sample a range of flavors.
If taking a water taxi, ask to be dropped off at Cholo's dock, a five-minute walk away.