Markveien Mat & Vinhus

For a cosy, traditional Norwegian dining room, this lovely spot on the southern edge of Grünerløkka is hard to better. Settle in at one of the candlelit tables and tuck into hearty, traditional (and sometimes international) dishes, such as pork cheeks with potato cream and pickled onions, confit duck leg with lentils or Hardanger trout with cauliflower and picked beets.