At 11am sharp, Henrik Ibsen would leave his apartment and walk to Grand Café for a lunch of herring, beer and one shot of aquavit (an alcoholic drink made from potatoes and caraway liquor). His table is still here. Don't worry, though, today you can take your pick from perfectly plated, elegantly sauced cod and mussels, spelt risotto with mushrooms or cured lamb and potato.
Grand Café
Top choice in Oslo