Mt Vic Chippery

At this backwater fish shack it's fish and chips by numbers: 1. Choose your fish (at least six varieties). 2. Choose your coating (beer batter, panko crumb, tempura…). 3. Choose your chips (five varieties!). 4. Add aioli, coleslaw, salad, sauce...and maybe a craft beer. 5. Chow-down inside or take away. Burgers, battered sausages and $8 weekday express fish-and-chip lunches, too.