An essential destination for beer-loving travellers, the Cassels & Sons' brewery crafts beers using a wood-fired brew kettle, resulting in well-balanced ales and lagers. Tasting trays are available for the curious and the indecisive, live bands perform regularly, and the food – including wood-fired pizzas ($20 to $26) – is top-notch, too. Cassels' Milk Stout has deservedly won awards internationally.
The Brewery
Christchurch