This low-key restaurant – really a few salons in a family home – is a relaxing spot with a varied menu, including the local speciality kamama (beef or chicken with tomatoes and honey) and kababe mardoure (beef kebab with egg). You can order à la carte, but the default is with salads, plus tea and cookies. Beer and wine available.
The entrance is up some stairs off Rouamzine, and set back a bit on the left – don't be deterred by the shuttered shop fronts.