One of the best eateries in town, Douyria wows diners with its rooftop terrace (though without kasbah views), candlelit tables and cushion-lined nooks perfect for sipping a cocktail. You can feast on richly flavoured local dishes, including unusual options like tajine of roasted goat basted in argan oil or an excellent pigeon bastilla (pie).
Vegetarians should go for the flavour-rich vegetarian bastilla. For dessert, there's house-made date or saffron ice cream.