This highly atmospheric French-run riad is a top choice for Moroccan cooking, with dada (chef) Samira at the helm serving up her own take on the country's classics. Produce is bought from the market each day, so everything's fresh: walk-ins cannot be accommodated. Book at least a day ahead, and try to get a table on the rooftop.
Vegetarians, pregnancy and most allergies can be catered for – as long as you specify at the time of booking.