This Mongolian restaurant on the ground floor of the Kempinski Hotel has a reputation for offering some of the highest standard Mongol cuisine this side of the Great Wall. Professional staff, crisp white tablecloths and a good wine list go with well-made dishes such as khorkhog, khuushuur and tsuivan (noodles; including vegetarian varieties), along with European mains, imported steaks and a house burger.
Its European-American buffet breakfast (T37,000 plus tax) is one of the best in town.