Chef Ricardo Muñoz reinvents traditional Mexican recipes such as pescado tikin xic (a grouper dish from the Yucatán with plantain and tortilla strips). This branch is in a beautiful complex of converted buildings and diners eat in an inner-courtyard among trees and romantic lighting, enclosed by stone archways. Rare for the centro, the Azul attracts upmarket visitors.
Azul Histórico
Centro Histórico