Upstairs on a metallic mezzanine overlooking the covered market, Chez Marie-Claire is about as unfussy and informal as dining gets on this French island, but that doesn't make its Creole dishes (such as stewed beef, freshwater crayfish and conch) any less delicious. The various menus (set meals) are a steal and there's a good children's menu.
Chez Marie-Claire
Martinique
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