This lauded restaurant at the Hôtel Restaurant Caravelle is a winner, thanks to its sophisticated mains, wonderful homemade desserts and breezy veranda with lovely sea views. Standout dishes might include grenadin de porcelet (larded fillet of suckling pig) and lamb with aromatic herbs. The flambéed-banana dessert is a treat. There are different lunch and dinner menus.
La Table de Mamy Nounou
Top choice in Martinique
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