Tambayan at Kainang

Behind a facade of bamboo and greenery, this Filipino joint is primarily a temple to pork, and we love its crispy lechon kawali (pork loin), adobo (pork slow-cooked in soy sauce and vinegar) and dinuguan (pork simmered in a gravy of pig blood, chilli, garlic and vinegar). Stir-fried jungle greens, spicy chicken wings and grilled fish make worthy accompaniments.