Yu Kee Bah Kut Teh

Expect brisk service at this bustling plastic-chair joint where tables are spread out onto the pavement and the chopsticks clack. The buffet counter bubbles with noodles and glistens with sauce-laden pork. That's right, Cantonese-style pork, in herbal soup, fatty pork ribs…every which way you can. It's hot, crowded and delicious.