Brasserie Guillaume

Luxembourg City


With tables spreading out over the city's emblematic square, this busy brasserie could easily be tourist trap. But far from it: the owners take their seafood so seriously that they drive to Paris' Rungis wholesale market several times per week. Alongside towering shellfish platters and fish dishes, it also serves sterling beef carpaccio.

White wines are from Luxembourg, while reds and rosés are from France.


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