Offering a Lao fusion menu inspired by the recipes of royal chef Phia Sing and sprinkled with some magic dust from Michelin-starred Thai chef Bongkoch 'Bee' Satongun, Paste brings fine dining to Luang Prabang. Try crunchy cured rice balls with sour sausage and clear curry with beef ribs, or the signature Bangkok Paste dish: yellow curry with blue swimmer crab.
There are several tasting menus for those wanting to embark on a gastronomic journey to discover the best in traditional Lao cuisine with a twist.