Red Cave Restaurant

Cavernous and friendly, this restaurant serves local Bedouin specialities, including mensaf (Bedouin dish of lamb on a bed of rice) and makloubeh (chicken, rice, vegetables and spices cooked together and turned 'upside down'). It’s a popular travellers’ meeting point and a cosy place to come on a chilly evening or to catch the breeze on a hot summer’s day.