Overlooking Yakushima's southeast coast, this stunning collection of luxury villas blends ocean views with Balinese design elements. Sustainable practices at Sankara include all water used on the property being sourced from mountain run-off, and the restaurant utilising as much local and organic produce as possible, much of which is grown expressly for the hotel. Guests 15 years and older only.
The main restaurant's French fusion cuisine is created by Chef Takei Chiharu, who trained at several three-Michelin-star establishments in France. Staff can pick you up, but if you have transport, look for the green signs in English along the road between Hirano and Hara.