One street back from the river, this fancy restaurant serves traditional French cuisine with a Japanese twist. Mouth-watering appetisers include Hida-beef carpaccio and onion gratin soup. Lunch set meals range from ¥1800 to ¥4800 and set-course dinners, including hors d'oeuvres, mains, soup, salad and coffee, start at ¥4800. For dessert, the local sukuna kabocha (pumpkin) pudding is a must.
Restaurant Le Midi
Takayama