Indulge in some culinary time travel in the red-and-gilt dining room at this fine-dining bistro reviving the recipes of Renaissance chef Bartolomeo Scappi. Dine like a doge on braised duck with wild apple and onion pudding, or enjoy the Jewish recipe of goose, raisin and pine-nut pasta. Even the desserts are beguilingly exotic.
© Courtesy of Bistrot de Venise
Bistrot de Venise
Venice
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