Well-informed visitors and celebrating locals seek out this vine-covered corte sconta (hidden courtyard) for its trademark seafood antipasti and imaginative house-made pasta. Inventive flavour pairings transform the classics: clams zing with ginger; prawn and courgette linguine is recast with an earthy dash of saffron; and the roast eel loops like the Brenta river in a drizzle of balsamic reduction.
© Anna Ambrosi/Courtesy of Trattoria Corte Sconta
Trattoria Corte Sconta
Venice
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