It’s worth going the extra mile to find this osteria (casual tavern) where Venetian neighbours gather to gossip over good glasses of Valpolicella and Malvasia. Settle down to mixed plates of cicheti followed by bowls of silky risotto and just-cooked linguine with plump clams. There is a great vegetarian selection here, including oil-drizzled chicory, ratatouille, aubergines, zucchini and frittata.
Ossi di Seppia
Venice
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