Located near the railway station, this much-loved trattoria is cosy in winter when its vaulted, red-brick cellar setting comes into its own. Cuisine is Tuscan, seasonal, and cooked with much love and pride. Begin with fresh artichoke salad in spring, followed by your pick of a dozen-odd mix-and-match pasta types and sauces, from simple tomato to extravagant truffle.
Il Cantuccio
Arezzo