Vögele

Dating back to 1277 and owned by the same family since 1840, this multilevel, wood-panelled, antique-stuffed restaurant is well loved for its schnitzels and steaks along with local favourites risotto with rabbit ragù and rosemary, or jugged venison with polenta. There are some good vegetarian options and much of the produce is organic. The attached bar is pleasantly rowdy, too.